Longpi Black Pottery, also known as Longpi Hampai, is a traditional craft of the Tangkhul Naga tribe from Longpi (Loree) village in Manipur. Unlike conventional ceramics, this pottery is made without the potter’s wheel. Instead, craftsmen use a unique blend of black serpentine stone and weathered rock, mixed with water to form clay. Every piece is hand-shaped on wooden boards or with simple molds and then sun-dried before being baked at an intense 900°C for nearly seven hours.
Post-firing, the pottery is rubbed with a special leaf called ‘machee’ which gives it a distinctive black sheen and smooth texture. This process requires no chemicals, electricity, or industrial machinery—making it a fully sustainable and eco-friendly craft.
Longpi Black Pottery is valued not only for its cultural legacy but also for its utility. These biodegradable kitchenware products are microwave-safe and can be used over gas stoves or open fire—ideal for slow cooking meats, lentils, or storing food naturally. Each item is a one-of-a-kind handcrafted creation, ensuring no two pieces are exactly alike.
Efforts are underway to secure a Geographical Indication (GI) Tag for this heritage craft, recognizing its cultural significance and promoting rural artisan livelihoods. With growing interest in eco-conscious living and sustainable cookware, Longpi pottery stands out as an elegant and functional choice for modern homes that value tradition. Add a timeless touch to your kitchen and lifestyle with the artistry and utility of Longpi Black Pottery—where heritage meets sustainability.
